This is a U.S. recipe arriving to this blog via Ahmedabad and Mumbai. Thanks, Meena, Vasudhaben and Aparna.
Ingredients:
2 cups all purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon powder, 1 cup oil, 1 cup sugar, 1 cup cream cheese, 3 eggs, 1tsp vanilla essence, 2 cups grated zucchini, 1 cup walnuts.
Sift the flour, baking soda, cinnamon powder, baking powder together and keep aside. Beat the oil, sugar, eggs, cream cheese and vanilla essence. Fold in zucchini, flour and walnuts. Put in baking tray (or two trays) and bake at 180 degrees C for one hour.
Cream cheese substitute: Mix home made paneer with Amul cream.
Ingredients:
2 cups all purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon powder, 1 cup oil, 1 cup sugar, 1 cup cream cheese, 3 eggs, 1tsp vanilla essence, 2 cups grated zucchini, 1 cup walnuts.
Sift the flour, baking soda, cinnamon powder, baking powder together and keep aside. Beat the oil, sugar, eggs, cream cheese and vanilla essence. Fold in zucchini, flour and walnuts. Put in baking tray (or two trays) and bake at 180 degrees C for one hour.
Cream cheese substitute: Mix home made paneer with Amul cream.
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