Thursday, February 6, 2014

Tawa Fish Fry

Ingredients:

Fish fillet (any white fish)
Ginger garlic paste
Mustard oil
Mustard paste
Chopped green chillies
Chopped Coriander
Coriander powder
Jeera powder
Pepper powder
Lemon juice

Make a marinade of all ingredients and lemon juice, and marinate the fish for about 30 minutes. Grill on a hot plate.

Shared by kind permission of the inventor, the chef at the Lemon tree hotel, Gurgaon.

2 comments:

  1. This looks simple enough that even I can try it. Shall report back when I do!

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